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In my original Mentoring Mansion years ago, I hired Chef Claire to teach the cooking class. She introduced us to this meal and it is now my favorite go-to menu for dinner guests. I serve this one-plate meal and a dessert. It is delicious, manly, and simple to prepare. We pick up the baby chops with our fingers which puts our guests at ease.
- 2 racks baby lamb chops cut apart (Each rack has about 7-8 ribs)
- red wine vinegar
- olive oil
- dried oregano flakes
- salt and pepper
COVER baking sheet that has an edge with aluminum foil.
LAY out individual baby lamb chops.
SPRINKLE with red wine vinegar.
SPRINKLE with olive oil.
Salt & pepper.
Generously apply dried oregano flakes.
BROIL for about 3.5 minutes until browning.
Turn over chops and return to broiler for finish. About 3.5 minutes.
Serve 3 baby chops per person. I like to stand them up around smashed rosemary potatoes or mashed potatoes.
Broiled Baby Lamb Chops
Rosemary Smashed Potatoes
Broiled Parmesan Tomato
Mixed Field Greens with Balsamic Dressing
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It will be a pleasure to share with the world the menu that you make with so much love in your home to serve at your table.